Micah and I have been purchasing one large piece of meat at Sam's and then cutting it into individual steaks. Well, he tends to cut them a little large for me, so I have him cook about half of mine at a time. So, with the remainder steak we had ready to be grilled one night I decided to make the classic black and blue salad. So, this is just a friendly reminder of what an incredible taste confection the following can be:
Grilled Steak
blue cheese or some other soft, pungent cheese
roasted red onions and Brussels sprouts
lettuce
tomatoes
herbs (basil in my case)
Balsamic Vinaigrette
So, my friendly reminder is to make this salad at least once this summer!
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