Monday, June 21, 2010

Seared Tuna Steaks with Wasabi Butter Sauce

Yes, that was dinner the other night. MMM, it was so delicious with capital "m's". I salt and peppered the raw steaks, and then using a cast-iron grill pan, I seared the tuna on both sides, about 2 min. total per side (I like them nice and rare in the middle). The recipe for the Wasabi-Butter sauce can be found here. I served it alongside a bitter green salad of baby arugula and romain with mango, sesame seeds and chives. It was delicious! In case you make this at home and you don't think it was as good as I claim, you may have to forgive me because it was my first meal coming off a week-long diet cleanse! This was a surprisingly simple dinner but it looks oh-so-fancy! Bon apetite!

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